Wednesday, August 2, 2017

Eat your greens

Made this the other day...




Fry up chopped onion, garlic, bacon (optional) and grated ginger in a little olive oil till onion is soft.

Add  sliced mushrooms, brussel sprouts and broccoli (or any greens that you have).

A 'dash' of cumin, coriander, cardamom or whatever takes your fancy.

Steam/saute till vegies just soft.

Sprinkle with lots of chopped parsley (fresh chopped coriander is nice too but I didn't have any), ground black pepper.

Enjoy!! 

No comments:

Post a Comment